Saturday, June 20, 2009

Recipe: Basil Sandwich Spread

2-3 spoonfuls of mustard (I preffer dijon)
8 oz. cream cheese
4-5 large fresh basil leaves (chiffonade)

Mix it all up in a bowl and use instead of mayonaise and mustard. Sandwich won't get soggy if made ahead of time.
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1 comment:

  1. SCHMIDT OHANAJune 21, 2009 at 9:34 AM

    Thanks for sharing this secret recipe. It tastes GREAT and totally ROCKS!

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